Easter is on the way! Our Holiday hours are as follows:           Friday, April 6th – 10:00am – 6:30pm           Saturday, April 7th – 8:00am – 6:00pm           Sunday, April 8th – EASTER SUNDAY – CLOSED           Monday, April 9th – CLOSED … Continue reading →

Our Holiday hours for the week of Christmas are as follows: Tuesday – Friday 10:00am – 6:30pm Saturday, December 24th 8:00am – 5:00pm Sunday, December 25th CLOSED!

Can’t think of what to buy the person who has everything this year? Give the gift of food. We have gift certificates now available for purchase. Stop in today!

The holiday season is here already. We are now accepting holiday pre-orders for all Casa di Trevi store items & Catering Orders. If purchasing Cheese Ravioli, Manicotti, Stuffed Shells, Fresh pasta, or any other items give us a call today … Continue reading →

We will start taking Thanksgiving pre-orders November 1st. Call Today! (908) 259-9000 Fill your Thanksgiving table with delicious Homemade creations from Casa di Trevi! Don’t wait in lines at the supermarket this year. Call us ahead of time to place … Continue reading →

Stop in today and tr of our Fall specialty items including: Pumpkin Ravioli – Our classic pumpkin ravioli made year round. You can enjoy it as a savory dish with our Butternut Squash sauce. Or simply try it with browned … Continue reading →

Thank you for you patience after Hurricane Irene! We would like to apologize to all of our customers who may have visited our store over the last few days while we were closed. We lost power from Saturday until late … Continue reading →

Well, it’s days after the Hurricane and PSEG is working hard to get our power back up, but unfortunately we’re still in the dark. Luckily all of our delicious goodies are being kept safe and frozen at another location. And … Continue reading →

The sizzling hot days of summer are coming to an end…And we’re pulling out all our favorite fall recipes again! What’s your favorite? Perhaps our Pumpkin Ravioli with butternut squash sauce or roasted hazelnut sauce? Sweet Potato Gnocchi? Or is … Continue reading →